Good ginger ale is not readily available here in our area. I have found one bar that has a tasty German ginger beer, and there is a commercial form of ginger ale that I don't really like (it is, rather oddly, red).
But we CAN get fresh ginger!
So, the obvious solution: make your own. Fresh ginger, boiled. Add sugar and dissolve. Add water, lemon juice, a smidgen of yeast, and bottle. Leave (according to the online experts) 48 hours for proper carbonation but not fermentation.
I made my prototype last night at 10 p.m.
This afternoon, after lunch, I was sitting on the sofa calmly knitting, and the boys were wrestling in their room. I heard a gunshot go off, then saw a strange shape/stain on the kitchen wall. WHAT HAD THOSE DRATTED BOYS DONE? Total heart attack.
Then the realization hit: it was the ginger beer exploding! The cap flew halfway across the kitchen, half a litre of ginger beer vanished somewhere, and we were laughing with relief. (I quickly put the other bottle in the fridge; it IS delicious!).
Cheers!
Alexandra
But we CAN get fresh ginger!
So, the obvious solution: make your own. Fresh ginger, boiled. Add sugar and dissolve. Add water, lemon juice, a smidgen of yeast, and bottle. Leave (according to the online experts) 48 hours for proper carbonation but not fermentation.
I made my prototype last night at 10 p.m.
This afternoon, after lunch, I was sitting on the sofa calmly knitting, and the boys were wrestling in their room. I heard a gunshot go off, then saw a strange shape/stain on the kitchen wall. WHAT HAD THOSE DRATTED BOYS DONE? Total heart attack.
Then the realization hit: it was the ginger beer exploding! The cap flew halfway across the kitchen, half a litre of ginger beer vanished somewhere, and we were laughing with relief. (I quickly put the other bottle in the fridge; it IS delicious!).
Cheers!
Alexandra