Let's talk turkey

I decided this morning to make broth, because it was that sort of day. When I was at the butcher's, I enquired about chicken wings (the cheapest cut mentioned in their list) and explained my purpose.

Andrea helpfully asked if it might be good to have a turkey-chicken mixture...certainly!

I heard the "whirr-kzing!" of an electric saw, and he came back out with two carcass parts.

This is what my "wings" looked like after I'd roasted them:

Love,

Alexandra