As I was travelling to the airport yesterday (I'm in England visiting Ann and James at the moment!) listening to some pop station on the radio, they had a quick program break for people to call in their favorite easy recipes. The one I heard: Fry up pancetta until golden (a decently long description of how to know when you had it exactly right), then add pine nuts (with cautions against over roasting) and fresh sage. Toss with fresh tortellini, preferably from a local shop.
(This sounded pretty tasty, so I figured I'd share...but to me, the funny part was that the radio deejays were unanimous in saying that this was total bachelor food! Didn't sound like the food of any bachelors I ever knew....)
Love,
Alexandra
(This sounded pretty tasty, so I figured I'd share...but to me, the funny part was that the radio deejays were unanimous in saying that this was total bachelor food! Didn't sound like the food of any bachelors I ever knew....)
Love,
Alexandra
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