Thursday, March 2, 2017

Happy Meal

And the time came for us to go skiing! As it was a long drive, of course we had to stop for lunch before meeting Jeremy in Verona (side note: Jeremy had spent the previous week skiing in Sestriere, site of Torino Olympic games, so he had to take the train across to meet us...Sestriere is on the northwest of Italy, whereas we were going to the northeast). And this is what we found in our truck stop:

Bresaola with arugula and parmesan, plus fresh pineapple

About 15 different olive oil choices, and about 10 different vinegars

An eggplant/zucchini/red pepper medley, salad with fresh mozzarella

Prosciutto and fresh mozzarella, plus raspberry tartlet. Oh, and the rolls! Freshly made and lovely.

We were tickled by the washing on the line strung between the trucks....

Love,

Alexandra

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