Jeremy and I are travelling to Darlington, and between the 11:30 flight on a budget airline and the world's slowest border control line at Stansted, we were too late for any sort of proper lunch. We pushed on (with a light snack) until we could find a restaurant open for an early dinner in one of the many towns into which we were deserted by motorway construction.
Loch Fyne might be a chain, but their seafood was superb and exactly what was needed by hungry travelers.
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| Anticipation |
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| Scallops for Starters |
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| These were my starter Scottish mussels |
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| Jeremy got the main course size! |
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