Michael and I had to miss out on an organized trip to Naples, but we had the chance to go for a dinner out which also involved a slide show of the trip itself. The dinner was held at a historic mill that has been converted to an agriturismo, and for 25 euros we had a gut-busting meal of antipasti (smoked meats, frittata, bruschette, and so on), homemade noodles mixed with pork and vegetables, polenta with cheese sauce, three types of meat (turkey, wild boar, and pork), vegetables (chicory), and then dessert. Of course, wine was all-you-wanted, and we finished with coffee and/or digestivi. Yum!
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| Part of the mill shaft |
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| The upper part of the water reservoir |
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| mill race |
The slide show was definitely enough to convince us to go to Naples for our 30th anniversary, which will be on the 19th of October. We can't wait!
Love,
Alexandra
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