Sunday, May 25, 2014

Cappuccino, move over!

It's summer, which means time for a new kind of coffee: noccioline!


Picture this: hot coffee, drizzled over hazelnut gelato (homemade, of course), then topped with whipped cream (it's Sunday, which makes the cream okay, according to Paolo, my barista) and cocoa.

Oh, yes. Summertime, and the living is easy!

Love,

Alexandra

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